I love everything about Singapore – especially the food. It was like an upscale and cleaner version of Hong Kong and New York combined? If that makes any sense lol.
I was in Singapore for five days, and every day I was full haha. From the Whiskey Infused Xiao Long Bao to the $3 bowl of Lor Mee, I died and went to foodie heaven! What I fell in love with the most wasn’t just the taste of the food but how multicultural and diverse this country was. It satisfied my cheap-ass side and my boujee ass side too.
Not only was my stomach full, but so was my heart.